Planning a party and need just a few dishes to tie it all together? Constantino’s Ala Carte Menu allows you to pick and choose individual items to customize your own menu. Delivery and equipment are available at an additional cost. |
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 Old Forge Style Pizza by the tray - $12.00Mini Filet Mignon Sandwiches with horseradish cream sauce - $2.50Stuffed Mushrooms, sausage or crabmeat stuffing - $2.50Scallops wrapped in bacon - $3.00 Buffalo Chicken Kebobs with blue cheese dip - $2.50 Assorted Stromboli, large - $12.00 Prosciutto wrapped melon - $2.50 Spinach and Swiss Quiche Squares - $2.50 Bacon wrapped Asparagus with Teriyaki Sauce - $2.50 |
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| Garden Fresh Salad with choice of two dressings:(Italian, Ranch, Bleu Cheese, Caesar or Balsamic) - $1.50 Classic Caesar Salad with shaven parmesan cheese and croutons - $2.00 Spring Mix Salad with white balsamic goat cheese vinaigrette, glazed walnuts, dried cherries and avocado - $3.00 Tri Pepper Feta Cheese Pasta Salad - $2.00 Pesto Pasta Salad with roasted red peppers and fresh mozzarella - $2.50 Spring Mix Salad with homemade balsamic dressing and crumbled bleu cheese - $2.50 Romaine, Radicchio and Belgium Endive Salad with craisins, walnuts and Feta Cheese, topped with Grilled Shrimp - $3.50 Spinach Salad with Strawberry Balsamic Vinaigrette, mandarin oranges and almond slices - $3.00 Fresh fruit Salad with melons and berries - $3.00 |
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| Antipasto Platter complete with: (all your favorite Italian meats, cheese, olives and peppers) - $3.50Assorted Croissant Sandwiches: (ham, tuna, chicken, or seafood) - $3.00 Fresh Mozzarella, Tomato, and Basil Platter with (roasted red peppers) - $3.00 Vegetable and Dip Platter - $2.50 Cheese and Cracker Platter - $2.50 |
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| Chicken Strips in Wine Sauce - $3.00Chicken Parmigiana - $3.00Chicken Franchaise - $3.00Chicken Marsala, with fresh mushrooms - $3.00Chicken Cordon Bleu - $3.50 Balsamic Herbed Chicken Breast with sundried tomato wine sauce - $4.00 Chicken Saltimbocca with prosciutto and asparagus - $4.50 Stuffed Chicken, Italian style, roasted red peppers, provolone and spinach - $4.50 Oven Roasted Chicken, Italian Style - $2.50 BBQ Chicken Drumsticks and Thighs - $2.50 |
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Penne Pasta with Vodka Marinara - $2.00 Bow Tie Pasta with Roasted Red Pepper, Pesto Cream Sauce - $3.00 Gnocchi with Sautéed Broccoli Rabe and Sun Dried Tomatoes - $3.50 Rigatoni with Sausage Bolognese - $3.00 Meat or Cheese Tortellini with choice of sauce - $3.00 Penne Pasta with basil pesto sauce, roasted red peppers and fresh mozzarella - $3.50 Fettuccini with Broccoli Alfredo - $4.00 Shrimp Scampi over Linguini - $6.00 Chicken Constantino over bow tie pasta, Grilled Chicken, roasted red peppers, fresh spinach and mushrooms with a pesto cream sauce - $5.50 |
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| Italian Meatballs - $2.00 Sliced Porketta with a garlic dill sauce - $3.00 Sausage and Peppers - $3.00 Baked Ham with a pineapple brown sugar glaze - $3.00 Roast Top Sirloin burgundy gravy - $3.00 Stuffed beef tenderloin with prosciutto, roasted red peppers and provolone - $7.00 Stuffed beef tenderloin with maytag blue cheese and a brown sugar marinade - $6.50 |
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| Oven Roasted Potatoes - $1.50 New Redskin Potatoes With Dill and Butter - $1.50 Roasted Garlic Smashed Potatoes, Gravy optional - $1.50 Scalloped triple cheese potatoes - $2.50 Fresh Broccoli Florets - $2.00 Glazed Baby Carrots - $2.00 Fresh Squash and Zucchini Ratatouille with diced tomatoes and romano cheese - $2.50 |
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| Fresh Baked Rolls and Butter - $.50Coffee - $1.00 Paper Products and Plastic ware - $1.00 China and Silverware - $4.00 Linen Table Clothes and Napkins - $2.00 Wait Service (25 people= 1 wait staff - $15/hr |
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All prices are per person, unless otherwise indicated. 20 Person Minimum on all order Please add 6% State Sales tax to all prices |
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